{"product_id":"9781119505853","title":"Fermentation Processes: Emerging and Conventional Technologies","description":"\u003ch1\u003eFermentation Processes: Emerging and Conventional Technologies\u003c\/h1\u003e\u003ch3\u003eMohamed Koubaa | Francisco J. Barba | Shahin Roohinejad\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eExplores the use of conventional and novel technologies to enhance fermentation processes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve processes and productivity across the agri-food, nutraceutical, pharmaceutical, and beverage industries.\u003c\/p\u003e \u003cp\u003eThe text begins by covering the conventional fermentation process, discussing cell division and growth kinetics, current technologies and developments in industrial fermentation processes, the parameters and modes of fermentation, various culture media, and the impact of culture conditions on fermentation processes. Subsequent chapters provide in-depth examination of the use of emerging technologies—such as pulsed electric fields, ultrasound, high-hydrostatic pressure, and microwave irradiation—for biomass fractionation and microbial stimulation. This authoritative resource:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eExplores emerging technologies that shorten fermentation time, accelerate substrate consumption, and increase microbial biomass\u003c\/li\u003e \u003cli\u003eDescribes enhancing fermentation at conventional conditions by changing oxygenation, agitation, temperature, and other medium conditions\u003c\/li\u003e \u003cli\u003eHighlights the advantages of new technologies, such as reduced energy consumption and increased efficiency\u003c\/li\u003e \u003cli\u003eDiscusses the integration and implementation of conventional and emerging technologies to meet consumer and industry demand\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOffers perspectives on the future direction of fermentation technologies and applications \u003ci\u003eFermentation Processes: Emerging and Conventional Technologies\u003c\/i\u003e is ideal for microbiologists and bioprocess technologists in need of an up-to-date overview of the subject, and for instructors and students in courses such as bioprocess technology, microbiology, new product development, fermentation, food processing, biotechnology, and bioprocess engineering.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003eMOHAMED KOUBAA,\u003c\/b\u003e ESCOM, UTC, EA 4297 TIMR, Compiègne, France.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFRANCISCO J. BARBA,\u003c\/b\u003e Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Universitat de València, València, Spain. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSHAHIN ROOHINEJAD,\u003c\/b\u003e Burn \u0026amp; Wound Healing Research Center, Shiraz University of Medical Science, Shiraz, Iran. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e23 February 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781119505853\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e20.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44312995790988,"sku":"9781119505853","price":197.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781119505853_5e241a3e-f362-4a0a-9970-942e2c7903ce.jpg?v=1780153577","url":"https:\/\/lateknightbooks.com\/products\/9781119505853","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}