{"product_id":"9781119530763","title":"Modified Atmosphere Packaging of Foods Principles and Applications","description":"\u003ch3\u003eInstitute of Food Technologists Series\u003c\/h3\u003e\u003ch1\u003eModified Atmosphere Packaging of Foods\u003c\/h1\u003e\u003ch2\u003ePrinciples and Applications\u003c\/h2\u003e\u003ch3\u003eDong Sun Lee\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eA complete guide to the principles and practical application of modified atmosphere packaging\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eModified atmosphere packaging (MAP) is one of the most cost-effective, versatile, and commonly used methods of preserving food products available today. Employed in both ambient and chilled conditions, it can prolong shelf-life and preserve the quality of a wide array of items via careful processes of atmospheric engineering. The essential scientific principles underlying this technology can, however, be difficult to grasp and effectively apply.\u003c\/p\u003e \u003cp\u003eWith \u003ci\u003eModified Atmosphere Packaging of Foods\u003c\/i\u003e, esteemed food science professor Dong Sun Lee provides a thorough and practical explanation of all aspects of MAP. Chapters covering the development, impact, and day-to-day application of the technique give a well-rounded understanding of its pivotal role in the food industry, while accounts of other active packaging methods help to provide broader context. This important new book includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDetailed guidance on all aspects of MAP – from its scientific background to its practical application \u003c\/li\u003e \u003cli\u003eInformation on how specific MAP products may be developed according to their particular engineering principles\u003c\/li\u003e \u003cli\u003eCoverage of the related active and intelligent packaging techniques\u003c\/li\u003e \u003cli\u003eDiscussion of relevant food safety issues and regulations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eContaining vital information for industry professionals and food science researchers alike, \u003ci\u003eModified Atmosphere Packaging of Foods\u003c\/i\u003e is an essential text for all those working to improve the quality and shelf-life of the food we eat.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003eDong Sun Lee\u003c\/b\u003e, Professor Emeritus, Kyungnam University, Changwon, South Korea.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e23 February 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781119530763\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e448\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e28.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44312990318732,"sku":"9781119530763","price":211.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781119530763_dd0231bc-c497-4f05-b1e6-a1ae5f3fde9a.jpg?v=1780167321","url":"https:\/\/lateknightbooks.com\/products\/9781119530763","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}