Professional Cooking, EMEA Edition

Gisslen, Wayne

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

Details

Published by: Wiley

Publication Date: 2019-01-07

Format: Paperback

ISBN-13: 9781119585985

DOI:

Dimensions: 10.0cm x10.0cm

Pages: 1104.0