{"product_id":"9781119605454","title":"Running a Restaurant For Dummies","description":"\u003ch1\u003eRunning a Restaurant For Dummies\u003c\/h1\u003e\u003ch3\u003eMichael Garvey | Andrew G. Dismore | Heather Heath\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eBusiness \u0026amp; Economics \/ Industries \/ Hospitality, Travel \u0026amp; Tourism\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eThe easy way to successfully run a profitable restaurant\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMillions of Americans dream of owning and running their own restaurant � because they want to be their own boss, because their cooking always draws raves, or just because they love food. \u003ci\u003eRunning a Restaurant For Dummies\u003c\/i\u003e covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.\u003c\/p\u003e \u003cp\u003eEven if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant � and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, \u003ci\u003eRunning a Restaurant For Dummies\u003c\/i\u003e offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNew information on designing, re-designing, and equipping a restaurant with all the essentials�from the back of the house to the front of the house\u003c\/li\u003e \u003cli\u003eDetermining whether to rent or buy restaurant property\u003c\/li\u003e \u003cli\u003eUpdated information on setting up a bar and managing the wine list\u003c\/li\u003e \u003cli\u003eProfitable pointers on improving the bottom line\u003c\/li\u003e \u003cli\u003eThe latest and greatest marketing and publicity options in a social-media world\u003c\/li\u003e \u003cli\u003eManaging and retaining key staff\u003c\/li\u003e \u003cli\u003eNew and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eRunning a Restaurant For Dummies\u003c\/i\u003e gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eP.S. If you think this book seems familiar, you�re probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Running a Restaurant For Dummies (9781118027929). The book you see here shouldn�t be considered a new or updated product. But if you�re in the mood to learn something new, check out some of our other books. We�re always writing about new topics! \u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e \t \u003cp\u003e\u003cb\u003eMichael Garvey\u003c\/b\u003e is the former general manager of Grand Central Oyster Bar. He is currently a restaurant specialist for Vision Wine Brands. \u003cb\u003eHeather Dismore\u003c\/b\u003e is a professional writer who has extensive experience in the restaurant business. \u003cb\u003eAndrew G. Dismore\u003c\/b\u003e is an award-winning professional chef. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e29 May 2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eFor Dummies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781119605454\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e400\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e18.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44379918073996,"sku":"9781119605454","price":22.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781119605454_e99a2532-6d06-42a1-9c65-21b25d9149a8.jpg?v=1780161661","url":"https:\/\/lateknightbooks.com\/products\/9781119605454","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}