{"product_id":"9781119777199","title":"Nutrition for Foodservice and Culinary Professionals","description":"\u003ch1\u003eNutrition for Foodservice and Culinary Professionals\u003c\/h1\u003e\u003ch3\u003eKaren E. Drummond | Lisa M. Brefere\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eCooking \/ Methods \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eCombine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIn the newly revised 10th Edition of \u003ci\u003eNutrition for Foodservice and Culinary Professionals\u003c\/i\u003e, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines to food preparation and labeling standards, the authors cover every relevant aspect of planning, preparing, and serving healthy meals. They include updated 2020-2025 \u003ci\u003eDietary Guidelines for Americans \u003c\/i\u003efrom the USDA, the latest nutrition research, culinary trends, ingredients, and planning menus to meet the diverse nutritional needs of today’s customers.\u003c\/p\u003e \u003cp\u003eThis book also includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eA thorough introduction to the fundamentals of nutrition and foods, including why nutrition is important, what constitutes a healthy diet, and discussions of calories and nutrients\u003c\/li\u003e \u003cli\u003eA comprehensive exploration of balanced cooking and menus, including how to build flavor, balanced baking, modifying recipes, and gluten-free baking\u003c\/li\u003e \u003cli\u003ePractical discussions of applied nutrition, including how to handle customers’ special nutrition requests, weight management, and nutrition for people of all ages\u003c\/li\u003e \u003cli\u003eSeveral appendices including serving sizes for MyPlate food groups and dietary reference intakes\u003c\/li\u003e \u003cli\u003eAn enhanced e-book with links to technique videos, interactive games, quizzes, and glossary entries\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePerfect for students completing a culinary arts or foodservice management curriculum, \u003ci\u003eNutrition for Foodservice and Culinary Professionals\u003c\/i\u003e, \u003ci\u003eTenth Edition\u003c\/i\u003e is also an indispensable resource for chefs, cooks, and anyone else who professionally prepares food.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003eKAREN EICH DRUMMOND\u003c\/b\u003e is the author and co-author of numerous books, including \u003ci\u003eThe Restaurant Training Manual\u003c\/i\u003e and \u003ci\u003eThe Dictionary of Nutrition and Dietetics\u003c\/i\u003e, all published by Wiley. She is a Registered Dietitian Nutritionist and a member of the Academy of Nutrition and Dietetics.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eLISA M. BREFERE\u003c\/b\u003e is a renowned Executive Chef and Food \u0026amp; Beverage expert with more than thirty-five years of experience. A graduate of the Culinary Institute of America, she is a member of their Alumni Council, The American Academy of Chefs and founding CEO of GigaChef Consulting and CookingDistrict.com. She is the co-author of \u003ci\u003eSo You Want to be a Chef?\u003c\/i\u003e and \u003ci\u003eSo You are a Chef\u003c\/i\u003e, both published by Wiley. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e21 December 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781119777199\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e416\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e36.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44314428637324,"sku":"9781119777199","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781119777199.jpg?v=1780165921","url":"https:\/\/lateknightbooks.com\/products\/9781119777199","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}