{"product_id":"9781119796619","title":"Indian Cooking For Dummies","description":"\u003ch1\u003eIndian Cooking For Dummies\u003c\/h1\u003e\u003ch3\u003eMonisha Bharadwaj\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eCooking \/ Regional \u0026amp; Ethnic \/ Indian \u0026amp; South Asian\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eTaste the real thing and discover the delights of home-cooked Indian food \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eIndian food—delicious, diverse, and not as difficult to cook as you might think! In \u003ci\u003eIndian Cooking For Dummies,\u003c\/i\u003e you’ll learn the fundamentals, plus over 100 make-at-home recipes for your Indian favorites. Even newbie cooks will have no trouble making these easy and delectable dishes right at home. With this book, you’ve got a suite of recipes to suit every dietary need (vegetarians, rejoice!), spice tolerance, and skill level. When you crave a  Bengaluru breakfast, Lucknow lunch, or Delhi dinner, \u003ci\u003eIndian Cooking For  Dummies \u003c\/i\u003eis for you. \u003c\/p\u003e  \u003cp\u003eInside, you’ll learn the steps and secrets used in all the regions of India, so you can create a perfect, balanced Indian meal in your kitchen. With pro suggestions and tips about key ingredients and dish pairings, you’ll be eating healthy, hearty, flavorful food in no time. Imagine your own stay-at-home buffet of rice, Indian breads, curried meats, creamy  lentils, aromatic vegetables, raitas, chutneys, relishes, and more. Hungry yet?  \u003c\/p\u003e  \u003cul\u003e \u003cli\u003eCook authentic Indian appetizers, snacks, main courses, desserts, drinks, and popular vegetarian dishes \u003c\/li\u003e \u003cli\u003eDiscover regional Indian cuisine and the ingredients, techniques, and spices unique to each \u003c\/li\u003e \u003cli\u003eEat healthily and cook from scratch, without spending too much time in the kitchen \u003c\/li\u003e \u003cli\u003eEnjoy expert advice on how to make a meal for one or feed a large family, Indian style\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eFor flavor, aroma, variety, and sheer pleasure, Indian food is tops—and you can make it yourself, with this friendly Dummies guide! \u003c\/p\u003e \u003cbr\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003eMonisha Bharadwaj \u003c\/b\u003eis an award- winning food author whose books have won awards such as the Gourmand World Cookbook Award. She is a trained chef from the Institute of Hotel Management, Mumbai, and lives in London where she runs her Indian cooking school.\u003c\/p\u003e \u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e31 August 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eFor Dummies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781119796619\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e400\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e20.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44377977684108,"sku":"9781119796619","price":20.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781119796619_effb46d3-6b97-4015-b3ef-577022c52e91.jpg?v=1780282934","url":"https:\/\/lateknightbooks.com\/products\/9781119796619","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}