Consumption and Public Life: Essays in the Anthropology of Food in Honour of Jack Goody

Klein, J.; Murcott, A.

With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.

Details

Published by: Palgrave Macmillan

Publication Date: 2014-01-01

Format: Paperback

ISBN-13: 9781349459742

DOI: 10.1057/9781137326416

Dimensions: 216cm x140cm

Pages: 243