Food Culture, Consumption and Society

Corvo, Paolo

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

Details

Published by: Palgrave Macmillan

Publication Date: 2019-01-14

Format: Paperback

ISBN-13: 9781349561001

DOI: 10.1057/9781137398178

Dimensions: 210cm x148cm

Pages: 169