{"product_id":"9781394208869","title":"Accounting and Financial Management in Foodservice Operations","description":"\u003ch3\u003eFoodservice Operations: The Essentials\u003c\/h3\u003e\u003ch1\u003eAccounting and Financial Management in Foodservice Operations\u003c\/h1\u003e\u003ch3\u003eDavid K. Hayes | Jack D. Ninemeier\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eAccounting and Financial Management in Foodservice Operations\u003c\/b\u003e \u003cp\u003e\u003cb\u003eA concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAccounting and Financial Management in Foodservice Operations\u003c\/i\u003e is an up-to-date and straightforward treatment of the financial standards and concepts owners and operators need to successfully run a foodservice operation.  \u003c\/p\u003e\n\u003cp\u003eLearn how to understand and assess the financial performance of a foodservice business by using professionally prepared financial reports. The book explains the Uniform System of Accounts for Restaurants (USAR), as well as how to read income statements, balance sheets, and statements of cash flows. It discusses how to calculate a break-even point and demonstrates pricing tips to help owner\/operators create a profitable menu. Other contents include: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA thorough introduction to controlling food and beverage product costs\u003c\/li\u003e \u003cli\u003ePractical discussions of how to manage the cost of labor and staffing, as well as how to prepare an accurate operating budget\u003c\/li\u003e \u003cli\u003eHands-on strategies for comparing planned and budgeted operating results to actual financial results\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003ePerfect for students in foodservice-related courses, \u003ci\u003eAccounting and Financial Management in Foodservice Operations\u003c\/i\u003e will also benefit foodservice establishment owners and operators and professionals working in colleges, hospitals, nursing homes, and more.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e   \u003cp\u003e\u003cb\u003eDavid K. Hayes, PhD, \u003c\/b\u003ehas taught hospitality courses at Purdue University, Texas Tech University, The University of Houston, and Lansing Community College. He has served as the Vice President of Broadcast and Video Training for the American Hotel \u0026amp; Lodging Educational Institute. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJack D. Ninemeier, PhD, \u003c\/b\u003eis an Emeritus Professor in the School of Hospitality Business at Michigan State University. He has many years’ experience developing and providing training and resource materials for commercial and non-commercial foodservice operations. He has also written several hundred articles for trade journals and created training monographs. \u003c\/p\u003e\n\u003cp\u003ePart of Wiley’s \u003ci\u003eFoodservice Operations: The Essentials series.\u003c\/i\u003e \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e21 November 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781394208869\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e384\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e17.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44315329200268,"sku":"9781394208869","price":84.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781394208869_616ac161-44ef-48ef-8913-7b1348f62cd2.jpg?v=1780107713","url":"https:\/\/lateknightbooks.com\/products\/9781394208869","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}