{"product_id":"9781394293100","title":"Nutrition for Foodservice and Culinary Professionals, 11th Edition Paperback with EEPUB Access","description":"\u003ch1\u003eNutrition for Foodservice and Culinary Professionals, 11th Edition Paperback with EEPUB Access\u003c\/h1\u003e\u003ch3\u003eKaren E. Drummond | Lisa M. Brefere\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eHealth \u0026amp; Fitness \/ Diet \u0026amp; Nutrition \/ Nutrition\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003eIn \u003ci\u003eNutrition for Foodservice and Culinary Professionals\u003c\/i\u003e, Registered Dietitian \/ Nutritionist Karen Eich Drummond and Culinary Director\/Executive Chef Lisa M. Brefere deliver an insightful guide to understanding nutrition concepts and incorporating healthy, balanced cooking into everyday practice. From national nutrition guidelines to flavor building and labeling standards, the textbook covers every relevant aspect of planning, preparing, and serving well-balanced meals. This fully revised and updated edition reflects the Dietary Guidelines for Americans (2025-2030) with the latest nutrition research, culinary trends, ingredients, and menu planning to meet the diverse nutritional needs and wellness lifestyles of today’s customers. \u003c\/p\u003e\n\u003cp\u003ePerfect for students completing a culinary arts or foodservice management curriculum, \u003ci\u003eNutrition for Foodservice and Culinary Professionals\u003c\/i\u003e, \u003ci\u003eEleventh Edition,\u003c\/i\u003e remains an indispensable resource for chefs, cooks, and anyone else who professionally prepares food. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNEW TO THIS EDITION\u003c\/b\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA new chapter explores sustainable kitchens, sourcing, and eating practices\u003c\/li\u003e\n\u003cli\u003eDiscussion of the Dietary Guidelines for Americans (2025–2030)\u003c\/li\u003e\n\u003cli\u003eExpanded coverage of plant-based menu planning and culinary techniques\u003c\/li\u003e\n\u003cli\u003eUpdated discussion of ultra-processed foods and strategies for healthier choices\u003c\/li\u003e\n\u003cli\u003eNew material on wellness beverages and their role in modern nutrition\u003c\/li\u003e\n\u003cli\u003eRevised content reflecting current nutrition research and emerging food trends\u003c\/li\u003e\n\u003cli\u003eEnhanced focus on menu design for diverse wellness lifestyles and nutritional needs\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWILEY ADVANTAGE\u003c\/b\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProvides a comprehensive introduction to the fundamentals of nutrition, food composition, and healthy diet planning\u003c\/li\u003e\n\u003cli\u003eExplains practical applications of nutrition in foodservice, including managing special dietary requests and menu modifications for all ages\u003c\/li\u003e\n\u003cli\u003eIntegrates Create-a-Plate and Revise-a-Recipe tools that help students apply healthy menu planning and recipe modification techniques\u003c\/li\u003e\n\u003cli\u003eSupports active learning through interactive definitions, applied examples, and self-assessment opportunities\u003c\/li\u003e\n\u003cli\u003eEmphasizes real-world problem solving in menu planning, allergy management, and weight management within foodservice settings\u003c\/li\u003e\n\u003cli\u003eProvides detailed appendices with Eat Healthy Your Way portion sizes and Dietary Reference Intakes for quick and practical reference\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cb\u003eAN INTERACTIVE, MULTIMEDIA LEARNING EXPERIENCE\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eThis textbook includes access to an interactive, multimedia e-text. Icons throughout the print book signal corresponding digital content in the e-text. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCulinary Technique and Nutrition Videos\u003c\/b\u003e, such as Simmering Grains or Roasting Meat, show and explain a variety of techniques and nutrition concepts.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eCreate-a-Plate and Revise-a-Recipe\u003c\/b\u003e tools help students apply healthy menu planning and recipe modification techniques.\u003c\/li\u003e \u003cli\u003e\n\u003ci\u003e\u003cb\u003eThe Student Application Worksheets\u003c\/b\u003e\u003c\/i\u003e and \u003ci\u003e\u003cb\u003eStudent Study Guide\u003c\/b\u003e\u003c\/i\u003e for each chapter provide additional practice opportunities, along with chapter summaries and definitions in the \u003ci\u003eStudent Study Guide.\u003c\/i\u003e \u003ci\u003e\u003cb\u003eAdditional Recipes\u003c\/b\u003e\u003c\/i\u003e are available for download from Chapter 9.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eInteractive Self-Scoring \u003ci\u003eCheck Your Knowledge\u003c\/i\u003e Questions and Practice Quizzes:\u003c\/b\u003e Students can check their answers to the \u003ci\u003eCheck Your Knowledge\u003c\/i\u003e questions at the end of each major chapter section instantly, and each chapter includes a self-scoring \u003ci\u003ePractice Quiz\u003c\/i\u003e to help prepare for graded assignments and exams.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cb\u003eKAREN EICH DRUMMOND\u003c\/b\u003e is a Registered Dietitian \/ Nutritionist and a Fellow of the Academy of Nutrition and Dietetics. She has authored or co-authored numerous books, including \u003ci\u003eThe Restaurant Training Program\u003c\/i\u003e and \u003ci\u003eFood Preparation for the Professional\u003c\/i\u003e. She has experience managing a variety of non-commercial foodservices. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLISA M. BREFERE\u003c\/b\u003e is a renowned Executive Chef and Food \u0026amp; Beverage expert with more than forty years of experience. A graduate of the Culinary Institute of America, she is a member of their Alumni Council, the American Academy of Chefs, and the founding CEO of GigaChef Hospitality Group. She is the co-author of \u003ci\u003eSo You Want to Be a Chef?\u003c\/i\u003e and \u003ci\u003eSo You are a Chef\u003c\/i\u003e, and co-author of \u003ci\u003eThe Book of Yields\u003c\/i\u003e, \u003ci\u003eNinth Edition.\u003c\/i\u003e \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e31 August 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781394293100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eDigital download\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":51325157998732,"sku":"9781394293100","price":98.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781394293100.jpg?v=1783566660","url":"https:\/\/lateknightbooks.com\/products\/9781394293100","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}