{"product_id":"9781394478163","title":"Professional Baking, 9e Student Study Guide","description":"\u003ch1\u003eProfessional Baking, 9e Student Study Guide\u003c\/h1\u003e\u003ch3\u003eWayne Gisslen | R. Andrew Chlebana\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eCooking \/ Methods \/ Baking\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e08 June 2027\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781394478163\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":63045794562188,"sku":"9781394478163","price":41.36,"currency_code":"USD","in_stock":true}],"url":"https:\/\/lateknightbooks.com\/products\/9781394478163","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}