{"product_id":"9781402099410","title":"Biotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues","description":"\u003ch1\u003eBiotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues\u003c\/h1\u003e \u003ch2\u003eSingh-Nee Nigam, Poonam; Pandey, Ashok\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eResidues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process.\u003c\/p\u003e\n\u003cp\u003eThis book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: \u003c\/p\u003e\n\u003cul\u003e\n\u003cp\u003e\n\u003c\/p\u003e\n\u003cli\u003eThe production of industrial products using agro-industrial residues as substrates\u003c\/li\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\n\u003c\/p\u003e\n\u003cli\u003eThe biotechnological potential of agro-industrial residues for bioprocesses\u003c\/li\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\n\u003c\/p\u003e\n\u003cli\u003eEnzymes degrading agro-industrial residues and their production\u003c\/li\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\n\u003c\/p\u003e\n\u003cli\u003eBioconversion of agro-industrial residues.\u003c\/li\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWritten by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2009-06-26\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9781402099410\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-4020-9942-7\u003c\/p\u003e \u003cp\u003eDimensions: 235.0cm x155.0cm\u003c\/p\u003e \u003cp\u003ePages: 466.0\u003c\/p\u003e ","brand":"Springer Netherlands","offers":[{"title":"Default Title","offer_id":44541716136076,"sku":"9781402099410","price":197.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781402099410.jpg?v=1759292809","url":"https:\/\/lateknightbooks.com\/products\/9781402099410","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}