Biophysical Chemistry of Proteins: An Introduction to Laboratory Methods

Buxbaum, Engelbert

The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research.

Details

Published by: Springer

Publication Date: 2010-11-19

Format: Hardcover

ISBN-10: 9781441972507

ISBN-13: 9781441972507

DOI: 10.1007/978-1-4419-7251-4

Dimensions: 279cm x210cm

Pages: 510