Integrating Food Science and Engineering Knowledge Into the Food Chain: Their Impact on Products, Consumer Trends and the Environment
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$98.99
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Integrating Food Science and Engineering Knowledge Into the Food Chain: Their Impact on Products, Consumer Trends and the Environment
Sale price
$98.99
Regular price $109.99
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Integrating Food Science and Engineering Knowledge Into the Food Chain: Their Impact on Products, Consumer Trends and the Environment
McElhatton, Anna; do Amaral Sobral, Paulo José
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Details
Published by: Springer
Publication Date: 2011-12-02
Format: Hardcover
ISBN-13: 9781441978790
DOI: 10.1007/978-1-4419-7880-6
Dimensions: 235cm x155cm
Pages: 424