{"product_id":"9781461359029","title":"Handbook of Starch Hydrolysis Products and their Derivatives","description":"\u003ch1\u003eHandbook of Starch Hydrolysis Products and their Derivatives\u003c\/h1\u003e \u003ch2\u003eDziedzic, S.Z.; Kearsley, M.W.\u003c\/h2\u003e \u003cp\u003eStarch hydrolysis products are arguably the most versatile of  all food sugar ingredients because they can be designed to meet many  different nutritional and technological requirements. This book  covers all aspects of starch production, from its hydrolysis to the  analysis of the finished product. In addition, the most important  derivatives of starch hydrolysis products are described and their  applications in the food and, increasingly pharmaceutical industries  are detailed. This book is essential reading for industrial food  scientists and technologists, particularly those in processing and  will be of interest  to those involved in the formulation of  pharmaceutical products. It is also a valuable reference source for  food scientists and nutritionists in academic research institutes.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2012-09-25\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003e ISBN-10: 9781461359029\u003c\/p\u003e \u003cp\u003eISBN-13: 9781461359029\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-4615-2159-4\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 275\u003c\/p\u003e ","brand":"Springer","offers":[{"title":"Default Title","offer_id":44340568391820,"sku":"9781461359029","price":153.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781461359029_800562ff-3380-43a1-9158-237e1c879096.jpg?v=1755044813","url":"https:\/\/lateknightbooks.com\/products\/9781461359029","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}