Flavor Chemistry of Ethnic Foods

Shahidi, Fereidoon; Chi-Tang Ho

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

Details

Published by: Springer

Publication Date: 2012-11-05

Format: Paperback

ISBN-10: 9781461371663

ISBN-13: 9781461371663

DOI: 10.1007/978-1-4615-4783-9

Dimensions: 254cm x178cm

Pages: 272