{"product_id":"9781461493860","title":"SpringerBriefs in Food, Health, and Nutrition","description":"\u003ch1\u003eSpringerBriefs in Food, Health, and Nutrition\u003c\/h1\u003e \u003ch2\u003eAnandharamakrishnan, C.\u003c\/h2\u003e \u003cp\u003eNanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2013-11-26\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9781461493860\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-4614-9387-7\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 89\u003c\/p\u003e ","brand":"Springer New York","offers":[{"title":"Default Title","offer_id":47672618844300,"sku":"9781461493860","price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781461493860.jpg?v=1776524906","url":"https:\/\/lateknightbooks.com\/products\/9781461493860","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}