Integrating Food Science and Engineering Knowledge Into the Food Chain

Integrating Food Science and Engineering Knowledge Into the Food Chain: Their Impact on Products, Consumer Trends and the Environment

$152.99 $169.99
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Integrating Food Science and Engineering Knowledge Into the Food Chain
  • Integrating Food Science and Engineering Knowledge Into the Food Chain
Integrating Food Science and Engineering Knowledge Into the Food Chain: Their Impact on Products, Consumer Trends and the Environment

Integrating Food Science and Engineering Knowledge Into the Food Chain: Their Impact on Products, Consumer Trends and the Environment

$152.99 $169.99

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Integrating Food Science and Engineering Knowledge Into the Food Chain: Their Impact on Products, Consumer Trends and the Environment

McElhatton, Anna; do Amaral Sobral, Paulo José

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

Details

Published by: Springer

Publication Date: 2014-01-25

Format: Paperback

ISBN-13: 9781489985835

DOI: 10.1007/978-1-4419-7880-6

Dimensions: 235cm x155cm

Pages: 424

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