{"product_id":"9781493917785","title":"The Principles and Practice of Nutritional Support","description":"\u003ch1\u003eThe Principles and Practice of Nutritional Support\u003c\/h1\u003e \u003ch2\u003eO'Keefe, Stephen J.D.\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book provides the reader with an understanding of human nutritional and metabolic physiology and how it goes wrong in illness. Divided into three major sections, the volume instructs the reader on how and when to use nutritional support, and includes a summary of the published outcome studies on the application of nutritional support to the management of common illnesses. In this way, the book supplies the reader with all the known information on how to make the best judgment of when, what and how to feed sick patients. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAuthored by a renowned expert in the field, \u003ci\u003eThe Principles and Practice of Nutritional Support\u003c\/i\u003e is a valuable resource for gastroenterologists, surgeons, critical care physicians, endocrinologists, and all those involved with patient-care, both in hospital, in rehabilitation, or at home.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2015-05-28\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9781493917785\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-4939-1779-2\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 241\u003c\/p\u003e ","brand":"Springer New York","offers":[{"title":"Default Title","offer_id":47675544404108,"sku":"9781493917785","price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781493917785.jpg?v=1776543328","url":"https:\/\/lateknightbooks.com\/products\/9781493917785","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}