{"product_id":"9781493933099","title":"Fruit Preservation Novel and Conventional Technologies","description":"\u003ch3\u003eFood Engineering Series\u003c\/h3\u003e\u003ch1\u003eFruit Preservation\u003c\/h1\u003e\u003ch2\u003eNovel and Conventional Technologies\u003c\/h2\u003e\u003ch3\u003eAmauri Rosenthal | Rosires Deliza | Jorge Welti-Chanes | Gustavo V. Barbosa-Cánovas\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eScience \/ Chemistry \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e                       \u003c\/div\u003e\u003cdiv\u003e                                                                                                                               \u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e05 November 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eSpringer New York\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eSpringer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781493933099\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e532\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Springer New York","offers":[{"title":"Default Title","offer_id":55555105292428,"sku":"9781493933099","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781493933099.jpg?v=1788315598","url":"https:\/\/lateknightbooks.com\/products\/9781493933099","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}