{"product_id":"9781493947591","title":"Seafood Processing By-Products: Trends and Applications","description":"\u003ch1\u003eSeafood Processing By-Products: Trends and Applications\u003c\/h1\u003e \u003ch2\u003eKim, Se-Kwon\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering.\u003c\/p\u003e\u003cp\u003eDivided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2016-08-23\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9781493947591\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-4614-9590-1\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 597\u003c\/p\u003e ","brand":"Springer","offers":[{"title":"Default Title","offer_id":44395520819340,"sku":"9781493947591","price":153.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781493947591_66763dfd-51d7-4f9a-a840-f3240da6020a.jpg?v=1755431665","url":"https:\/\/lateknightbooks.com\/products\/9781493947591","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}