Rice Biotechnology and Genetic Engineering Biotechnology of Food Crops
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Rice Biotechnology and Genetic Engineering
Biotechnology of Food Crops
Paul Christou
Science / Biotechnology
Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.
Senior Scientist Agracetus Inc.
| Publication Date: | 27 September 1994 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| ISBN-13: | 9781566761505 |
| Format: | Paperback softback |
| Page Count: | 224 |
| Weight (oz): | 14.5 |