{"product_id":"9781573317634","title":"Annals of the New York Academy of Sciences: A Roadmap for the Future, Volume 1190","description":"\u003ch1\u003eAnnals of the New York Academy of Sciences\u003c\/h1\u003e\u003ch2\u003eA Roadmap for the Future, Volume 1190\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eContributors:\u003c\/strong\u003e Gershwin, M. Eric; Greenwood, M. R. C.\u003c\/p\u003e\u003cp\u003eThe new century brings challenges and opportunities with an aging population and the rise of food prices and health care costs. Scientific advances are changing the way we approach and define the scientific questions about nutrition. We can now develop molecular and genomic approaches to human intervention. There is increased appreciation of the important roles that food and food additives play in human development, especially in the special circumstances of obesity, aging, adolescence, and widespread population migrations.\u003cbr\u003e \u003cbr\u003e   \u003c\/p\u003e\u003cp\u003eThe goal of this volume is to provide a road map for scientific endeavors in this century. Potential international collaborations are outlined, and an analysis of how the evolving global economy will affect the future directions of nutrition and human health is included. Topics specifically emphasized in the book include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOpportunities in foods for health: the role of dairy products, the improvement of dairy products, the role of antioxidants, improving food production, and food safety\u003c\/li\u003e \u003cli\u003eOpportunities in foods for health and medicine: perspectives in nutrition and human health, creating opportunities to improve human health and nutrition, improving immunity using foods, and human intervention and health improvements using foods in aging, obese, and adolescent populations\u003c\/li\u003e \u003cli\u003eNew and innovative technologies in foods for health: metabolomics and nutritional genomics, development of biomarkers, and macronutrient and gene – nutrient interactions.\u003c\/li\u003e \u003cli\u003eBuilding partnerships: connecting with consumers, university – industry interactions and intellectual property management, creating international collaborations.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cbr\u003e NOTE: Annals volumes are available for sale as individual books or as a journal. For information on institutional journal subscriptions, please visit \u003ca href=\"http:\/\/www.blackwellpublishing.com\/nyas\"\u003ewww.blackwellpublishing.com\/nyas\u003c\/a\u003e.\u003c\/p\u003e \u003cp\u003eACADEMY MEMBERS: Please contact the New York Academy of Sciences directly to place your order (\u003ca href=\"http:\/\/www.nyas.org\"\u003ewww.nyas.org\u003c\/a\u003e). Members of the New York Academy of Science receive full-text access to the Annals online and discounts on print volumes. Please visit \u003ca href=\"http:\/\/www.nyas.org\/MemberCenter\/Join.aspx\"\u003ehttp:\/\/www.nyas.org\/MemberCenter\/Join.aspx\u003c\/a\u003e for more information about becoming a member.\u003c\/p\u003e\u003ch3\u003eBook Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Wiley-Blackwell\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2010-04-12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9781573317634\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 352\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":44381059842188,"sku":"9781573317634","price":134.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781573317634_5b456598-6d31-4b0c-bd1c-103c34895941.jpg?v=1768917372","url":"https:\/\/lateknightbooks.com\/products\/9781573317634","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}