{"product_id":"9781852332419","title":"Springer Praxis Books","description":"\u003ch1\u003eSpringer Praxis Books\u003c\/h1\u003e \u003ch2\u003eGuillaume, Jean; Watson, J.; Kaushik, Sadasivam; Bergot, Pierre; Metailler, Robert\u003c\/h2\u003e \u003cp\u003eDrawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2001-09-18\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9781852332419\u003c\/p\u003e \u003cp\u003eDOI: \u003c\/p\u003e \u003cp\u003eDimensions: 254cm x178cm\u003c\/p\u003e \u003cp\u003ePages: 408\u003c\/p\u003e ","brand":"Springer London","offers":[{"title":"Default Title","offer_id":46915216703628,"sku":"9781852332419","price":341.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781852332419.jpg?v=1774492713","url":"https:\/\/lateknightbooks.com\/products\/9781852332419","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}