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This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; Rheometry and Experimental Methods; and Polymers and Biopolymers.
Published by: Springer
Publication Date: 2019-08-21
Format: Hardcover
ISBN-13: 9783030277000
DOI: 10.1007/978-3-030-27701-7
Dimensions: 235.0cm x155.0cm
Pages: 182.0