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Sustainable Agriculture Reviews: Carbon Sequestration Vol. 1 Introduction and Biochemical Methods
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Sustainable Agriculture Reviews: Carbon Sequestration Vol. 1 Introduction and Biochemical Methods
Inamuddin; Asiri, Abdullah M.; Lichtfouse, Eric
This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.
Details
Published by: Springer
Publication Date: 2021-08-26
Format: Paperback
ISBN-13: 9783030293000
DOI: 10.1007/978-3-030-29298-0
Dimensions: 235cm x155cm
Pages: 164