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This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
Published by: Springer
Publication Date: 2019-12-11
Format: Paperback
ISBN-13: 9783030364441
DOI: 10.1007/978-3-030-36445-8
Dimensions: 235cm x155cm
Pages: 47