Dairy Fat Products and Functionality Fundamental Science and Technology
Dairy Fat Products and Functionality Fundamental Science and Technology
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Dairy Fat Products and Functionality
Fundamental Science and Technology
Tuyen Truong | Christelle Lopez | Bhesh Bhandari | Sangeeta Prakash
Covers in-depth all aspects of chemistry, nutrition, physics, analytical methods, materials science and technology and manufacturing of dairy fat products
Presents chapters on emerging technologies and innovations in materials science and technology for dairy fats
Provides latest analytical tools, new manufacturing trends and opportunities for dairy industry
Tuyen Truong is a Lecturer in the School of Science, College of Science, Engineering and Health at RMIT University in Melbourne, Australia
Christelle Lopez is a Senior Research Scientist in the French National Research Institute for Agriculture, Food and Environment in Nantes, France
Bhesh Bhandari is a Professor in the School of Agriculture and Food Sciences at Queensland University in St. Lucia, Australia
Sangeeta Prakash is an academic in the School of Agriculture and Food Sciences at Queensland University in St. Lucia, Australia
| Publication Date: | 30 May 2020 |
| Publisher: | Springer International Publishing |
| Imprint: | Springer |
| ISBN-13: | 9783030416607 |
| Format: | Hardback |
| Page Count: | 606 |