Nano-food Engineering Volume One
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$179.99
Regular price $199.99
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Nano-food Engineering Volume One
Sale price
$179.99
Regular price $199.99
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Food Engineering Series
Nano-food Engineering
Volume One
Umesh Hebbar | Shivendu Ranjan | Nandita Dasgupta | Raghvendra Kumar Mishra
Technology & Engineering / Food Science / Chemistry & Biotechnology
Comprehensively outlines current applications of nanotechnology in food systems, including functionality and food-related nanotechnology
Presents research on food processing, packaging, storage and safety assessments of nanotechnology in the food industry
Studies the application of nanostructures in food engineering, including ingredient choices, production strategies and functionality aspects
Umesh Hebbar is a Senior Principal Scientist & Head of the Department of Technology Scale-up, CSIR-CFTRI, in Mysuru, India.
Shivendu Ranjan is a Research-Fellow at VIT University, Vellore in Tamil Nadu, India.
Nandita Dasgupta is a Research Associate at VIT University, Vellore in Tamil Nadu, India.
Raghvendra Kumar Mishra is a Research Fellow at Mahatma Gandhi University in Kottayam, Kerala, India.
| Publication Date: | 08 August 2021 |
| Publisher: | Springer International Publishing |
| Imprint: | Springer |
| ISBN-13: | 9783030445546 |
| Format: | Paperback softback |
| Page Count: | 389 |