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Service operations management in the tourism and hospitality industry requires a high level of coordination, communication and facilitation to satisfy visitors. In all of these activities, service excellence means a lot to visitors in terms of their experience, and to the business it means repeat customers and word-of-mouth marketing. Based on fresh empirical evidence from the field, this book captures the different approaches and challenges to service excellence in the Asian tourism and hospitality industry.
Published by: Springer
Publication Date: 2022-01-21
Format: Paperback
ISBN-13: 9783030576967
DOI: 10.1007/978-3-030-57694-3
Dimensions: 235cm x155cm
Pages: 220