Sustainable Agriculture Reviews 56: Bioconversion of Food and Agricultural Waste into Value-added Materials

Rana, Ajay; Saneja, Ankit; Kumar, Sanjay; Lichtfouse, Eric

This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.

Details

Published by: Springer

Publication Date: 2022-02-11

Format: Hardcover

ISBN-13: 9783030844042

DOI: 10.1007/978-3-030-84405-9

Dimensions: 235.0cm x155.0cm

Pages: 302.0