{"product_id":"9783031164927","title":"Fig (Ficus carica): Production, Processing, and Properties","description":"\u003ch1\u003eFig (Ficus carica): Production, Processing, and Properties\u003c\/h1\u003e \u003ch2\u003eRamadan, Mohamed Fawzy\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book creates a multidisciplinary forum of discussion on \u003ci\u003eFicus carica\u003c\/i\u003e with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from \u003ci\u003eFicus carica\u003c\/i\u003e byproducts is extensively reported. Also, the text discusses the potential applications of \u003ci\u003eFicus carica\u003c\/i\u003e in food, cosmetics, and pharmaceutical products. \u003ci\u003eFig (Ficus carica): Production, Processing, and Properties\u003c\/i\u003e illustrates a diversity of developments in food science and horticultural research including:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProduction, processing, chemistry, and functional properties of \u003ci\u003eFicus carica\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eFicus carica\u003c\/i\u003e phytochemicals and its health-promoting effects.\u003c\/li\u003e\n\u003cli\u003eFood, non-food and technological applications of \u003ci\u003eFicus carica\u003c\/i\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRecent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. \u003ci\u003eFicus carica \u003c\/i\u003eis of significant importance due to its widespread food, industrial and medicinal applications. Although \u003ci\u003eFicus carica \u003c\/i\u003eproducts are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of \u003ci\u003eFicus carica\u003c\/i\u003e. This book will be the first publication focusing specifically on this important topic.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2023-02-21\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9783031164927\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-3-031-16493-4\u003c\/p\u003e \u003cp\u003eDimensions: 235.0cm x155.0cm\u003c\/p\u003e \u003cp\u003ePages: 817.0\u003c\/p\u003e ","brand":"Springer International Publishing","offers":[{"title":"Default Title","offer_id":44809960456332,"sku":"9783031164927","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783031164927.jpg?v=1763668108","url":"https:\/\/lateknightbooks.com\/products\/9783031164927","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}