SpringerBriefs in Applied Sciences and Technology

Czekała, Wojciech

This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.

Details

Published by: Springer

Publication Date: 2023-11-21

Format: Paperback

ISBN-13: 9783031474866

DOI: 10.1007/978-3-031-47487-3

Dimensions: 235cm x155cm

Pages: 64