Springer Geography: Global Visions of Healthy and Unhealthy Food

Esam Awuh, Harrison; Agyekum, Samuel

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.

Details

Published by: Springer

Publication Date: 2024-02-10

Format: Hardcover

ISBN-13: 9783031498725

DOI: 10.1007/978-3-031-49873-2

Dimensions: 235cm x155cm

Pages: 215