{"product_id":"9783031515705","title":"Statistics in Food and Biotechnology From Theory to Practical Applications","description":"\u003ch3\u003eIntegrating Food Science and Engineering Knowledge Into the Food Chain\u003c\/h3\u003e\u003ch1\u003eStatistics in Food and Biotechnology\u003c\/h1\u003e\u003ch2\u003eFrom Theory to Practical Applications\u003c\/h2\u003e\u003ch3\u003eGerhard Schleining | Saverio Mannino | Prisana Suwannaporn\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003eThe proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studies to explain the corresponding basics with a focus on understanding how and when to use the appropriate statistical methods. The text is structured according to practical applications, starting from data collection and data treatment, moving to product development, process control and analytical methods. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePractical Examples of Using Statistics in Food and Biotechnology\u003c\/i\u003e begins with a detailed introduction to statistics and their use in food processing. The first main section focuses on statistics for data collection and treatment featuring scales of measurement, sampling and summarizing and presenting data. Another section looks at statistics for food product and process development, examining mixture experiments for different food groups from meat and fish to vegetables, juices, rice and olive oils. Further sections focus on statistical process control, statistics for sensory science and a wide range of analytical methods including LC-MS\/MS and other cutting edge methods.  \u003c\/p\u003e\n\u003cp\u003eIn providing practical, hands-on information on the use of statistics in food processing, this work will be of major importance for food professionals, industry staff and researchers in food and biotechnology.\u003c\/p\u003e\n\u003cp\u003e .\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cp\u003eDr. Gerhard Schleining is a member of ISEKI-Food Association\u003c\/p\u003e\r\n\r\nDr. Saverio Mannino is a member of ISEKI-Food Association\u003cp\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eDr. Prisana Suwannaporn is a Researcher at Kasetsart University\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e25 October 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eSpringer International Publishing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eSpringer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9783031515705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e469\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Springer International Publishing","offers":[{"title":"Default Title","offer_id":44752338714764,"sku":"9783031515705","price":125.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783031515705.jpg?v=1780593605","url":"https:\/\/lateknightbooks.com\/products\/9783031515705","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}