{"product_id":"9783031600852","title":"Starch Nanomaterials and Food Applications","description":"\u003ch1\u003eStarch Nanomaterials and Food Applications\u003c\/h1\u003e \u003ch2\u003eAyala Valencia, Germán\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eStarch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are   produced by both \"top-down\" and \"bottom-up\" approaches. Starch nanomaterials feature advanced structures with different physicochemical properties than those found in native starches. In the food industry, starch nanomaterials can be used to reduce spoilage and oxidation in food products or as shell wall materials for encapsulating hydrophilic and hydrophobic compounds, as well as to improve physicochemical properties in foods and food packaging.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStarch Nanomaterials and Food Applications\u003c\/em\u003e presents an exhaustive analysis of the most recent advances in the production of starch nanomaterials and their use in food applications. This text brings together recent advances in the production and food applications of starch nanomaterials. All of the main starches will be covered, including nanocrystals, nanoparticles, nanofibers, nanovesicles,nanomicelles. The food applications of starch nanomaterials are covered in full, including adsorptive and encapsulating materials, emulsifiers and texturizing\u003c\/p\u003e\u003cp\u003ematerials and functional food and packaging ingredients. A further section focuses on the human and environmental impacts of starch nanomaterials. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2024-07-02\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9783031600852\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-3-031-60086-9\u003c\/p\u003e \u003cp\u003eDimensions: 235.0cm x155.0cm\u003c\/p\u003e \u003cp\u003ePages: 256.0\u003c\/p\u003e ","brand":"Springer Nature Switzerland","offers":[{"title":"Default Title","offer_id":44804178641036,"sku":"9783031600852","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783031600852.jpg?v=1763528496","url":"https:\/\/lateknightbooks.com\/products\/9783031600852","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}