{"product_id":"9783031852077","title":"Biofilm Applications to Revolutionize Food Technology","description":"\u003ch1\u003eBiofilm Applications to Revolutionize Food Technology\u003c\/h1\u003e\u003ch3\u003eTanmay Sarkar | Dibyajit Lahiri | Moupriya Nag | Debasmita Bhattacharya\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eBiofilm Applications to Transform the Food Industry \u003c\/em\u003eis a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovation. This groundbreaking work delves into the various methods through which biofilms improve quality and sensory aspects, while also enhancing overall safety and sustainability. \u003c\/p\u003e\r\n\r\n\u003cp\u003eAt its core, this book addresses the preeminent challenge facing the food industry: how to optimize taste, enhance safety and extend shelf life without compromising nutritional value. It offers a dynamic blueprint for chefs, food scientists, and industry professionals to leverage biofilm usage, exploring cutting-edge techniques that revolutionize fermentation, flavor enhancement, and waste reduction. By decoding the intricate mechanisms of biofilm interactions, this work unveils solutions to persistent industry challenges, providing practical insights and strategies to elevate culinary experiences while meeting consumer demands for healthier, safer, and more flavorful foods. \u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eBiofilm Applications to Transform the Food Industry\u003c\/em\u003e is an indispensable guide for culinary professionals, food technologists, and enthusiasts seeking to stay ahead in a rapidly evolving industry. It equips readers with the tools to navigate the complexities of biofilm applications, empowering them to innovate, create ethically sound products, and contribute to a more sustainable future. This title's relevance lies in its ability to bridge the gap between cutting-edge science and practical culinary applications, making it an essential resource for those passionate about shaping the future of food technology. \u003c\/p\u003e\r\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cp\u003eDr. Tanmay Sarkar\u003c\/p\u003e\r\n\u003cp\u003eTanmay Sarkar received his bachelor’s degree in Chemistry from Calcutta University,\u003c\/p\u003e\r\n\u003cp\u003eKolkata, India, Bachelor of Technology and Master of Technology both in Food Technology\u003c\/p\u003e\r\n\u003cp\u003eand Biochemical Engineering from Jadavpur University, Kolkata, India. He has received his\u003c\/p\u003e\r\n\u003cp\u003ePhD degree in Engineering from Jadavpur University, Kolkata, India. He has nine years of\u003c\/p\u003e\r\n\u003cp\u003eexperience in teaching and research. Currently, he is working as a lecturer in the Department\u003c\/p\u003e\r\n\u003cp\u003eof Food Processing Technology at West Bengal Technical Education and Training, Govt. of\u003c\/p\u003e\r\n\u003cp\u003eWest Bengal. He has received fellowship for his master’s programme from MHRD, Govt. of\u003c\/p\u003e\r\n\u003cp\u003eIndia and Rajiv Gandhi National Fellowship, from Govt. of India for his doctoral work. His\u003c\/p\u003e\r\n\u003cp\u003eareas of interest include Bioactive components from natural sources, Optimisation,\u003c\/p\u003e\r\n\u003cp\u003eMathematical modelling, Phytochemicals, Data science etc. He has authored more than 135\u003c\/p\u003e\r\n\u003cp\u003eresearch papers (93 SCIE\/SCI; 42 Scopus) and filed 1 patent till date. He is engaged as\u003c\/p\u003e\r\n\u003cp\u003eEditor and Editorial board member of several SCI journals of repute and currently editing a number of books with Springer, Wiley and Elsevier.\u003c\/p\u003e\r\n\u003cp\u003eDr. Dibyajit Lahiri\u003c\/p\u003e\r\n\u003cp\u003eDibyajit Lahiri is at present working as an Associate Professor in the Department of\u003c\/p\u003e\r\n\u003cp\u003eBiotechnology, University of Engineering \u0026amp; Management, Kolkata. His research interest is\u003c\/p\u003e\r\n\u003cp\u003eprecisely on biofilm isolated from human prosthesis and its inhibition by various novel phyto\u003c\/p\u003e\r\n\u003cp\u003eand nano compounds. He is keen to explore the molecular mechanism behind the removal of\u003c\/p\u003e\r\n\u003cp\u003ebiofilm by natural compounds. His research arena also encompasses computational drug\u003c\/p\u003e\r\n\u003cp\u003edevelopment by using bioinformatic. His work is regularly being presented and\u003c\/p\u003e\r\n\u003cp\u003eappreciated before a number of experts of National and International repute. He has more\u003c\/p\u003e\r\n\u003cp\u003ethan 100 publications. Dr. Lahiri has edited 5 books. He is also in the role of associate editors\u003c\/p\u003e\r\n\u003cp\u003eof various journals of international reputes.\u003c\/p\u003e\r\n\u003cp\u003eDr. Moupriya Nag\u003c\/p\u003e\r\n\u003cp\u003eMoupriya Nag is presently working as Associate Professor in the Department of\u003c\/p\u003e\r\n\u003cp\u003eBiotechnology, University of Engineering \u0026amp;amp; Management, Kolkata. Her research interests\u003c\/p\u003e\r\n\u003cp\u003eincludes single molecule Biophysics of protein unfolding\/refolding and protein aggregation\u003c\/p\u003e\r\n\u003cp\u003ekinetics and its mechanism of action especially the amyloid proteins in neurodegenerative disorders. Recently, her research has focused on functional amyloids in bacteria and their relation\u003c\/p\u003e\r\n\u003cp\u003ein forming biofilms. Her work deals with developing novel antimicrobial and anti-biofilm\u003c\/p\u003e\r\n\u003cp\u003ecompounds from natural sources including plants, microbes and green synthesized\u003c\/p\u003e\r\n\u003cp\u003enanoparticles. She has about 5 years of teaching experience in Biophysics, Bioinformatics,\u003c\/p\u003e\r\n\u003cp\u003eBioprocess and Biotechnology, Enzyme Technology, Computing, Molecular Modeling and\u003c\/p\u003e\r\n\u003cp\u003eDrug Design. She has also published many research articles in the peer-reviewed\u003c\/p\u003e\r\n\u003cp\u003einternational journal and authored or co-authored numerous book chapters. She is also a\u003c\/p\u003e\r\n\u003cp\u003emember of many scientific societies like the Indian Biophysical Society and the Indian Science\u003c\/p\u003e\r\n\u003cp\u003eCongress Association\u003c\/p\u003e\r\n\u003cp\u003eDr. Debasmita Bhattacharya\u003c\/p\u003e\r\n\u003cp\u003eDebasmita Bhattacharya obtained her Masters and Doctoral degree in Cellular, Molecular\u003c\/p\u003e\r\n\u003cp\u003eand Integrative Physiology, Faculty of Health from York University. She did her Post-\u003c\/p\u003e\r\n\u003cp\u003eDoctoral fellowship in Dr. David Hood’s lab at York University. At present, her research\u003c\/p\u003e\r\n\u003cp\u003efocusses on the functional outcome of mitochondrial transplantation in stem and progenitor\u003c\/p\u003e\r\n\u003cp\u003ecells. She is also investigating the implications of lysosomal malfunction in cellular model\u003c\/p\u003e\r\n\u003cp\u003eand finding strategies to mitigate it in order to improve health. She has proven expertise in\u003c\/p\u003e\r\n\u003cp\u003estem cell biology, cellular physiology, cancer biology, mitochondrial biology and exercise\u003c\/p\u003e\r\n\u003cp\u003ephysiology. One of her studies entitled “p107 mediated mitochondrial function controls\u003c\/p\u003e\r\n\u003cp\u003emuscle stem cell proliferative fates” has been published in Nature Communications and has\u003c\/p\u003e\r\n\u003cp\u003ebeen appreciated by eminent scholars in the field. Bhattacharya has disseminated her\u003c\/p\u003e\r\n\u003cp\u003eresearch through peer reviewed journal articles, as well as poster and oral presentations at top\u003c\/p\u003e\r\n\u003cp\u003etier academic conferences. She worked as Professor at Humber College, Canada in\u003c\/p\u003e\r\n\u003cp\u003eBiotechnology and Biomedical Sciences Department. At present she is working as Professor\u003c\/p\u003e\r\n\u003cp\u003ein the Department of Basic Science and Humanities, Institute of Engineering and\u003c\/p\u003e\r\n\u003cp\u003eManagement, Kolkata, University of Engineering and Management, Kolkata.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e13 May 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eSpringer Nature Switzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eSpringer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9783031852077\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e419\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Springer Nature Switzerland","offers":[{"title":"Default Title","offer_id":51033311871116,"sku":"9783031852077","price":143.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783031852077.jpg?v=1782488698","url":"https:\/\/lateknightbooks.com\/products\/9783031852077","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}