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Agri-Chain Innovation Leveraging Blockchain for Sustainable Food Systems
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Agri-Chain Innovation
Leveraging Blockchain for Sustainable Food Systems
Sina Ahmadi Kaliji | Ashkan Pakseresht | Luca Camanzi
Business & Economics / Industries / Agribusiness
Agri-Chain Innovation: Leveraging Blockchain for Sustainable Food Systems is intended as a useful resource for researchers, practitioners, and policymakers interested in the intersection of blockchain technology and the agri-food sector. It provides a clear and accessible overview of how this transformative technology can be used to improve various aspects of agri-food systems, from supply chain management to food safety and sustainability. Blockchain technology, known for its secure and transparent ledger system, holds significant potential to revolutionize the agri-food sector by ensuring traceability, enhancing transparency, reducing fraud, and optimizing supply chains. This book explores these opportunities in depth, offering readers practical insights and detailed case studies for implementing blockchain solutions in real-world agri-food contexts. It is designed for a diverse audience, including academic researchers in food science and agriculture, agribusiness professionals, blockchain developers, and policymakers. By bridging the gap between theoretical concepts and practical applications, it enables readers to utilise blockchain technology to achieve greater efficiency, transparency, and sustainability across agri-food chains.
Sina Ahmadi Kaliji holds a Bachelor’s degree (2010), a Master’s degree (2012), and a Doctoral degree (2019) in Agricultural Economics. He is currently a Research Fellow at the Department of Agricultural and Food Sciences, Alma Mater Studiorum – Università di Bologna, Bologna. His research focuses on agri-food economics, food marketing, and marketing research, with particular emphasis on consumer behaviour, sustainability-oriented consumption, and the adoption of innovations, including blockchain and emerging digital technologies, in agri-food systems.
Ashkan Pakseresht is an Assistant Professor in Strategy and Innovation at Brunel Business School, London. With a PhD in Business Economics, an MSc in Economics and Management, an MBA in International Business, and a BSc in Engineering, he has a multidisciplinary background that informs his research and teaching. His research spans innovation management, internationalisation processes, the role of data and digital technologies in food supply chains, exploring the complexities and intricacies associated with them.
Luca Camanzi is Full Professor of Agricultural and Food Economics at the University of Bologna (since 2020), where he previously served as Associate Professor (2014–2020). He holds a PhD in Agricultural Economics and Policy (2002) and Master’s Degree in Economics (1998). His research focuses on marketing and consumer behaviour, innovation adoption and sustainability in agri-food supply chains.
| Publication Date: | 19 May 2026 |
| Publisher: | Springer Nature Switzerland |
| Imprint: | Springer |
| ISBN-13: | 9783032170507 |
| Format: | Hardback |
| Page Count: | 357 |