{"product_id":"9783032245045","title":"Emerging Technology in Food Processing","description":"\u003ch1\u003eEmerging Technology in Food Processing\u003c\/h1\u003e \u003ch2\u003eKumar, Yogesh; Dey, Swarnima\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book outlines and explores the emerging technologies revolutionizing food processing, offering a comprehensive understanding of emerging technologies such as plant and cell based foods, space foods, 3-D food printing, personalized nutrition, precision agriculture, nanotechnology in food, the role of artificial intelligence in food processing, smart food packaging and food waste reduction technologies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEmerging Technology in Food Processing\u003c\/em\u003e guides readers in a wide range of food industry roles  in implementing precision agriculture, smart farming and personalized nutrition. Also, this text highlights underexplored areas such as food waste reduction technologies and nutraceutical applications and introduces emerging skills required for future roles in food technology and processing.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2026-06-07\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9783032245045\u003c\/p\u003e \u003cp\u003eDOI: \u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 401\u003c\/p\u003e ","brand":"Springer Nature Switzerland","offers":[{"title":"Default Title","offer_id":46803328893068,"sku":"9783032245045","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783032245045.jpg?v=1777388167","url":"https:\/\/lateknightbooks.com\/products\/9783032245045","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}