{"product_id":"9783032312112","title":"Packaging, Consumers and Food Waste Innovative Approaches for Sustainable Practices","description":"\u003ch1\u003ePackaging, Consumers and Food Waste\u003c\/h1\u003e\u003ch2\u003eInnovative Approaches for Sustainable Practices\u003c\/h2\u003e\u003ch3\u003eLinda Brennan | Lukas Parker | Eva L. Jenkins\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eScience \/ Environmental Science\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003eThis edited volume addresses the problem of reducing food waste and the role of packaging from a consumer perceptions perspective in an extensive yet concise manner. It is based on insights generated by the Consumer Perceptions of the Role of Packaging in Reducing Food Waste project, an initiative of the End Food Waste Cooperative Research Centre (formerly Fight Food Waste Cooperative Research Centre). The Centre is a multimillion-dollar partnership involving ten research institutes, more than 48 industry partners, and the Australian Government.\u003c\/p\u003e\r\n\u003cp\u003eThe book shares knowledge on innovative ways to improve the food industry’s productivity, competitiveness, and sustainability. The role of packaging in reducing food waste is examined across ten chapters authored by a variety of scholars and practitioners working in food waste reduction. The unique approach to the topic is guided by scholarly literature, empirically based evidence from consumer and behavioral research, industry and governmental insights.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLinda Brennan\u003c\/strong\u003e is an Emeritus Professor in the School of Media and Communication at RMIT University in Melbourne, Australia. Her research interests are social and government marketing, and especially the influence of marketing communications and advertising on behaviour.\u003c\/div\u003e\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cstrong\u003eLukas Parker\u003c\/strong\u003e is a Professor in the School of Media and Communication at RMIT University in Melbourne, Australia, where he leads 3C: Communication and Change Co-lab. His research interest is in communication for social change, focusing on promoting health and sustainability through social marketing and behaviour change.\u003c\/div\u003e\r\n\u003cdiv\u003e \u003c\/div\u003e\r\n\u003cdiv\u003e\n\u003cstrong\u003eDr. Eva Jenkins\u003c\/strong\u003e is a public health researcher at RMIT University’s School of Media and Communication in Melbourne, Australia. She has an interest in consumer food waste reduction and exploring different solutions that can be enacted throughout the food supply chain. \u003c\/div\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e19 September 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eSpringer Nature Switzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eSpringer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9783032312112\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Springer Nature Switzerland","offers":[{"title":"Default Title","offer_id":50300944744588,"sku":"9783032312112","price":107.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/lateknightbooks.com\/products\/9783032312112","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}