This book offers readers a comprehensive understanding of how Industry 4.0 technologies can revolutionize food waste reduction and valorization. It explores cutting-edge advancements like artificial intelligence, blockchain, digital twins, and the Internet of Things, offering a unique perspective on how digital, physical, and biological innovations are transforming the agri-food sector. Readers will gain insights into both theoretical foundations and practical applications, making this book a valuable resource for professionals, researchers, and educators alike. In addition to technological insights, it presents real-world case studies and practical strategies applicable across different stages of the food supply chain. The book bridges the gap between research and industry by offering solutions to global food security challenges, enhancing sustainability, and promoting circular economy practices. By integrating knowledge from multiple disciplines, it equips readers with the tools necessary to implement efficient food waste management solutions across various sectors.

Industry 4.0 for Food Waste Reduction and Valorization is a comprehensive guide designed for anyone interested in understanding and implementing Industry 4.0 innovations to enhance food sustainability. Whether for academic study, industry application, or policy development, it provides the essential knowledge to drive meaningful change in food systems while working toward a zero-waste future.

Abdo Hassoun, Ph.D., is currently the Chief Executive Officer of Sustainable AgriFoodtech Innovation & Research (SAFIR), a non-profit research organization he founded in 2021 that collaborates with academic and industrial partners worldwide. He is also an independent researcher and scientific consultant. Dr. Hassoun earned his bachelor's degree in Agricultural Engineering from the University of Aleppo, a master's degree from Blaise Pascal University, and his Ph.D. from Lille University of Science and Technology in 2007, 2011, and 2016, respectively. Following his doctorate, he joined the Norwegian Food Research Institute (Nofima) as a postdoctoral researcher, where he worked from 2017 to 2020. He also served at Université du Littoral Côte d ‘Opale (ULCO) during 2022 and 2023. His research spans emerging food trends, Industry 4.0 and 5.0 technologies, food loss and waste reduction, innovative processing and analytical methods, and broader sustainability issues. With more than 150 peer-reviewed articles and reviews published in leading international journals, as well as numerous book chapters and edited volumes, Dr. Hassoun remains a leading voice in advancing sustainable and intelligent food systems.