{"product_id":"9783032335647","title":"Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 4 Climate Change Impact and Mitigation Strategies – Focus on Agricultural Systems, Inputs, and Resource Management","description":"\u003ch1\u003eFood and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 4\u003c\/h1\u003e\u003ch2\u003eClimate Change Impact and Mitigation Strategies – Focus on Agricultural Systems, Inputs, and Resource Management\u003c\/h2\u003e\u003ch3\u003eAdam E. Ahmed | Jameel M. Al-Khayri | Shamseddin M. Ahmed | Azharia A. Elbushra\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Agriculture \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003eClimate change acts as a threat multiplier for Saudi Arabia, a nation already defined by extreme aridity, water scarcity, limited arable land, and heavy dependence on food imports. This volume, comprising 24 chapters from 73 distinguished scientists, offers the most detailed national assessment of climate impacts on water resources, soils, crops, and agricultural inputs.\u003c\/p\u003e\r\n\u003cp\u003eThe volume documents widespread land degradation, the accelerating effects of warming on evaporative demand, and the urgent need for integrated water-energy-food governance. Groundwater depletion, rising temperatures, and volatile global markets compound existing vulnerabilities. Key solutions evaluated include organic farming, hydroponics, AI-driven technologies, precision agriculture, renewable energy-powered desalination, treated wastewater reuse, genetic resource conservation, and micronutrient efficiency.\u003c\/p\u003e\r\n\u003cp\u003eThe book volume further explores climate effects on food nutrition, safety, and microbial risks, alongside socio-economic dimensions such as fast food culture, agritourism, and GCC-level GFSI performance on food safety and sustainability. Synthesizing vulnerability assessments with mitigation and adaptation strategies, the volume offers a data-driven roadmap for building climate-resilient agricultural systems aligned with Saudi Vision 2030.\u003c\/p\u003e\r\n\u003cp\u003eThe volume's key takeaways include that water remains the core constraint, requiring crop prioritization and strategic desalination. Land degradation makes soil restoration essential. Technology pathways can reduce water and input use while stabilizing yields. Higher temperatures increase pathogen risks, making cold chain upgrades urgent. Integrated governance enables effective adaptation investments. The volume's call to action is to scale climate-smart technologies and resource governance reforms now, phase out subsidies for water-intensive crops, scale investment in non-conventional water sources, strengthen early warning systems, and adopt water-efficient technologies. This volume is essential reading for policymakers, researchers, agribusiness professionals, and students committed to building a climate-resilient, sustainable, and food-secure future for Saudi Arabia and beyond.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cp\u003eDr. Adam E. Ahmed is an Associate Professor of Agricultural Economics in the Department of Agribusiness and Consumer Sciences, College of Agricultural and Food Sciences, King Faisal University. He obtained his B.Sc. in Agricultural Economics from the University of Khartoum, Sudan (1994); M.Sc. in Agricultural Economics from the same university (1997). He obtained his Ph.D. at the University of Giessen, Germany (2004). He joined the Department of Agricultural Economics, Faculty of Agriculture, University of Khartoum (1994) as a Teaching Assistant (1994-98); Lecturer (1999-2000); Assistant Professor (2004-2009), and Associate Professor 2010 to present. Dr. Ahmed has pursued a variety of works including teaching, research, and community outreach. He has published 4 books on food security, 17 chapters, more than 35 articles in peer-reviewed journals, and 20 conference papers. He is the founder of Albilad Bank Chair for Food Security in Saudi Arabia and the Food Loss and Waste Research Chair. He is the initiator of King Faisal's Initiative on \"Stop Food Loss and Waste and the Initiative for Strengthening Saudi Arabia's Rank in the Global Food Security Index.  He has had several consultancy assignments with FAO, WFP, ACSAD, and USAID. Dr. Ahmed participated in research projects funded by King Abdulaziz City of Science and Technology (KACST), Saudi Arabia. He was the PI of the national research project \"Assessment of the Patterns and Determinants of Breastfeeding and Complementary Feeding in Infants in Saudi Arabia.\u003c\/p\u003e\r\n\u003cp\u003eProf. Jameel M. Al-Khayri is affiliated with the Department of Agricultural Biotechnology, King Faisal University, Saudi Arabia. He received B.S. in Biology in 1984 from the University of Toledo, M.S. in Agronomy in 1988, and Ph.D. in Plant Science in 1991 from the University of Arkansas. He is a member of the International Society for Horticultural Science and serves as the National Correspondent of the International Association of Plant Tissue Culture and Biotechnology.He has dedicated his research to date palm biotechnology for the past three decades, earning him the title of the most influential date palm researcher worldwide in 2026. He has authored 200 research articles, 120 chapters and edited several journal special issues. In addition, he edited 53 reference books on plant biotechnology, genetic resources, breeding, genomics and nanotechnology. He has been involved in organizing international scientific conferences and contributed numerous research presentations. In addition to teaching, advising and research, he held administrative responsibilities as the Assistant Director of Date Palm Research Center, Head of Department of Plant Biotechnology and Vice Dean for Development and Quality Assurance. Prof. Al-Khayri served as a Member of Majlis Ash-Shura (Saudi Legislative Council) for the 2009-2012 term. He is interested in the role of biotechnology in enhancing food security and mitigation of the impact of climate change on agriculture.\u003c\/p\u003e\r\n\u003cp\u003eProf. Shamseddin Musa Ahmed is a leading expert in water management, agricultural engineering, and environmental sustainability. He earned top honors (B.Sc., 2000) and a Ph.D. (2009) from the University of Gezira (Sudan), including DAAD-funded research in Germany. He has dedicated his 25-year career to Gezira's Water Management and Irrigation Institute (WMII), rising from teaching assistant to full Professor (2023) and becoming Dean in 2020. Prof. Ahmed has a strong international profile, conducting advanced research in Japan under a JSPS fellowship. He spearheaded the development of Irrigation and Drainage Toolkits for the Nile Basin Initiative. He holds key leadership roles in major environmental projects, including Sudan's Sustainable Natural Resource Management Project (Green African Wall - GEF\/World Bank), key climate change committees (NAPA, REDD+), and contributed to the Saudi Green Initiative via King Faisal University. He is the Co-Founder and President of APIWEC, uniting African professionals to advance sustainable agriculture and climate policies. A prolific researcher and speaker on irrigation, climate resilience, and food security, his work earned the University of Gezira's Best Publication Prize (2014). He is currently affiliated with King Faisal University's Institute of Studies and Consulting.\u003c\/p\u003e\r\n\u003cp\u003eDr. Azharia A. Elbushra is an Associate Professor of Agricultural Economics at the Department of Agribusiness and Consumer Sciences, King Faisal University, Saudi Arabia. She obtained her Ph.D. in Agricultural Economics from the University of Khartoum in 2007. She started her career as a teaching assistant in the Department of Agricultural Sciences, College of Natural Resources and Environmental Sciences, University of Juba, Sudan in 1994, lecturer in 1998, Assistant Professor in 2007. In August 2011, she joined the Department of Agricultural Economics and Agribusiness at the College of Agriculture, University of Bahri, Sudan, and was promoted to Associate Professor in April 2013. Her expertise is in the field of agricultural policy, project evaluation, food security, and quantitative modeling. She serves as co-editor for three books on food security in Saudi Arabia, and has published over 30 articles in esteemed journals, book chapters, and conferences. Over the years, she has supervised numerous M.Sc. and Ph.D. students and has contributed to the peer-reviewing process worldwide. She also works as a consultant for local and international organizations and is a member of many scientific bodies related to her specialization. She is currently collaborating on a book about food and nutrition security in the Kingdom of Saudi Arabia, which is currently being processed for publication by Springer.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e03 October 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eSpringer Nature Switzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eSpringer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9783032335647\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Springer Nature Switzerland","offers":[{"title":"Default Title","offer_id":51043023814796,"sku":"9783032335647","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783032335647.jpg?v=1782525313","url":"https:\/\/lateknightbooks.com\/products\/9783032335647","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}