{"product_id":"9783032367570","title":"Aflatoxins Volume 2: Health, Regulation, Control Strategies, and Future Directives","description":"\u003ch1\u003eAflatoxins\u003c\/h1\u003e\u003ch2\u003eVolume 2: Health, Regulation, Control Strategies, and Future Directives\u003c\/h2\u003e\u003ch3\u003eQueenta Ngum Nji | Patrick Berka Njobeh | Oluwafemi Ayodeji Adebo\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ Chemistry \u0026amp; Biotechnology\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cdiv\u003e\r\n\u003cdiv dir=\"auto\"\u003e\r\n\u003cdiv class=\"___1vve6yh f22iagw f1vx9l62 f122n59 f3bhgqh f1mnxvew fly5x3f\"\u003e\r\n\u003cdiv class=\"___j4vmuw0 f22iagw f1vx9l62 f1869bpl fly5x3f fbc6vix\"\u003e\r\n\u003cdiv tabindex=\"-1\" data-testid=\"loading-message\" data-fui-focus-visible=\"\"\u003e\r\n\u003cdiv\u003e\r\n\u003cdiv\u003e\r\n\u003cdiv id=\"response-idrc2\" class=\"___1yop6mf f336tjw f9ijwd5 fz7g6wx fod5ikn f1s184ao\" data-testid=\"lastChatMessage\"\u003e\r\n\u003cdiv class=\"___1peis63 f22iagw f1063pyq f6jr5hl f1c88k3p\"\u003e\r\n\u003cdiv class=\"___4htdyp0 fz7g6wx fy77jfu\"\u003e\r\n\u003cdiv class=\"___1j4t0a1 f1lmfglv f1abmfm4\" dir=\"auto\" aria-hidden=\"false\" data-testid=\"markdown-reply\" data-message-type=\"Chat\"\u003e\r\n\u003cdiv class=\"___nfp7g60 f22iagw f1vx9l62 fkmyikg fk15e71 f1k953kz f137keqj f1rncccw f1stllg3 f1w4kmmc f1tric3v f10dk5ic fx8cdsv f16nlwsl f1eookvz fhjrts3 fqugt2f f18d18k8 f1v1vhmp f1hdmul3 f198vjnp f2dshw1 fjpjndq fnmj2pj ffrrb40 f1mon110 fhajzam fimndk6 fxv4dng fb1rn9k f59wlhv f1xmfh30 f18yf5o5 fmr6chf fw8qy2q ff161sd f1qr7t77 f1yyogn1 foogchg fp5872b f1tpb8gf f1hdgrc8 f1vatr43 frkxccd f9pdzkb f158oiaz ft5kggy f5l4ui7 f13j03li f18xdoka f8off4e f1go6zfc f128n2ra f1jpxw2j f1lwd9n0 fy0b8hm f1g2633v fx4kvgi fkvolse f1gxrt3a f1os76ua f1js9cnw f1g87ej0 freluf8 f1yggaq6 f2i3chp f1151osp florpoh f35kzfz ftp9m57 f1e288vi fz62hnz fixvuys f1nmofwh fc1c6mv f18a2er7 fhvkrdl fhxnn68 f1oce4bo fvhlfan f7tc0t0 f1ngf1n2 ffrzq6x f1yjiq2m f1aqdgql f1huvaf f10ij78l f1k94sa4 fkmfumq f1jvzkyl f1eu24ob f1xbfc1f fmf0lwf f107dsy8 f3w566c f4648sl f13zpkng f7unjfp f8p1rz fzu6h1w f1i1bi6h f1smo7hi f1sk1xod f1kgogdq f1gjktkp ft608jz f1o9wiiv fg3xr24 fhd155k f1b8gl2e fg4b9ou flb4lo fdicbfk fgwcyh1 f1jbds0d f1fb9uea f1stuka4 fcrtu6g fwqh0xn f11w66yg f6e0e65 f1vvgu0 f1607507 fgct6un f1ec1nbe fg3fpv7 f1m9bycv f1ntoah8 f1b694rt faql4r2 fpjuhzh fmavl6h f1d9bsk fmzhlt0 f145l92p fwkyaqm f129obh1 f19la9g f127w39w fr0ux9m fxhidck f1cu4h9j f1wnbo7v f1eueg4z fy9c24f f1h2o91j f1iw08fq f19n0e5\"\u003e\r\n\u003cp\u003eAflatoxins are toxic compounds produced by aflatoxigenic fungi in food and feed commodities. Their presence compromises product quality and safety, posing a serious threat to global food security, public health, and agricultural trade. This book, the second volume in a two-part set on aflatoxins, provides a comprehensive reference covering their biological and chemical foundations, classification, health effects, advanced detection technologies, regulatory frameworks, and emerging mitigation strategies.\u003c\/p\u003e\r\n\u003cp\u003eDesigned for an interdisciplinary audience, the volume offers valuable insights for researchers and students in food safety, nutrition, toxicology, microbiology, public health, biotechnology, and agricultural sciences; regulatory authorities and policymakers engaged in developing and implementing food safety standards; professionals working across agriculture, food and feed industries, and international trade; as well as public health experts and development organizations addressing foodborne risks and their wider societal impacts.\u003c\/p\u003e\r\n\u003cp\u003eBy integrating scientific knowledge with practical approaches, this book addresses a critical gap in the literature. As part of a two-volume collection, it provides structured coverage of aflatoxin-related challenges while supporting research, policy development, risk management, and industry practice. In doing so, it contributes to ongoing efforts to strengthen public health protection, enhance food safety resilience, and advance regulatory frameworks at both national and international levels.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDr. Queenta Ngum Nji \u003c\/strong\u003eis a researcher specializing in mycology, food safety, and mycotoxin risk assessment, with particular expertise in toxigenic fungi and aflatoxin contamination in food and feed systems. Her research focuses on the occurrence, ecology, health impacts, risk assessment, and management of mycotoxins, with an emphasis on developing evidence-based strategies to enhance food safety and agricultural sustainability, particularly in sub-Saharan Africa. She holds a PhD and MSc in Biology from North-West University, South Africa, as well as degrees in Agro-Food Processing Engineering and Microbiology from Cameroon. Dr. Nji has authored numerous peer-reviewed scientific publications, including several highly cited articles in the fields of agricultural sciences, food safety, and mycotoxicology. Her research spans fungal ecology, climate change and mycotoxin interactions, predictive modelling, and integrated aflatoxin management, contributing to scientific advances that support safer food systems and informed policy development.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e07 February 2027\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eSpringer Nature Switzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eSpringer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9783032367570\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e174\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Springer Nature Switzerland","offers":[{"title":"Default Title","offer_id":51562275864716,"sku":"9783032367570","price":125.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783032367570.jpg?v=1784816744","url":"https:\/\/lateknightbooks.com\/products\/9783032367570","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}