This book reviews the vast phytochemical diversity and ethnomedicinal significance of the Solanum genus, one of the largest and most varied plant groups with over 1500 species. From the familiar potatoes and tomatoes to lesser-known wild species, the Solanum genus holds immense biological, medicinal, and nutritional value. Through this comprehensive volume, readers will gain insights into the traditional uses, nutritional benefits, and potential healthcare applications of these remarkable plants.

The chapters cover a range of topics, including the ethnomedicinal qualities of Solanum species, which have been used by indigenous cultures for centuries to treat various ailments such as infections, gastrointestinal issues, and respiratory disorders. The book also highlights the nutritional importance of Solanum species, emphasizing their role as vital sources of vitamins, minerals, and antioxidants that support human health and wellbeing. Furthermore, it investigates the phytochemical profiles of these plants, focusing on compounds like alkaloids, flavonoids, and glycoalkaloids that exhibit significant biological activities, including anti-inflammatory, anti-cancer, antioxidant, and antimicrobial effects.

This volume is an invaluable resource for phytochemists, pharmacologists, and plant science researchers. It bridges traditional knowledge with contemporary research, offering insights into how Solanum species can enhance human health. The book is particularly relevant for those interested in the potential of these plants to address issues such as food security and nutritional deficiencies.

Professor Jameel M. Al-Khayri is affiliated with the Department of Agricultural Biotechnology, King Faisal University, Saudi Arabia. He received B.S. in Biology in 1984 from the University of Toledo, M.S. in Agronomy in 1988, and Ph.D. in Plant Science in 1991 from the University of Arkansas. He is an active member of the International Society for Horticultural Science and serves as the National Correspondent of the International Association of Plant Tissue Culture and Biotechnology. He dedicated his research efforts to date palm biotechnology for the last three decades. Al-Khayri has authored 137 research articles, 80 chapters and edited several journal special issues and 30J.M. AL-KHAYRI RESUME PAGE 5 OF 66reference books on plant biotechnology, genetic resources, breeding, genomics, nanotechnology, climate change, and food security. He was recognized in the top 2% of Scopus Citation in 2022. He is the editor of three Springer Book Series, Advances in Plant Breeding Strategies, Nanotechnology in Plant Sciences, and Genome Editing for Sustainable Agriculture. He has been involved in organizing international scientific conferences and contributed numerous research presentations. In addition to teaching, student advising and research, he held administrative responsibilities as the Assistant Director of Date Palm Research Center, Head of Department of Plant Biotechnology and Vice Dean for Development and Quality Assurance. Al-Khayri served as a Member of Majlis Ash Shura (Saudi Legislative Council) for the 2009-2012 session. He is interested in biotechnological approaches to agricultural innovations for sustainability in support of food security.

Dr. Praveen Nagella: to come.