{"product_id":"9783319148267","title":"SpringerBriefs in Molecular Science","description":"\u003ch1\u003eSpringerBriefs in Molecular Science\u003c\/h1\u003e \u003ch2\u003eBarone, Caterina; Bolzoni, Luciana; Caruso, Giorgia; Montanari, Angela; Parisi, Salvatore; Steinka, Izabela\u003c\/h2\u003e \u003cp\u003eThis Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2015-02-16\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9783319148267\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-3-319-14827-4\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 132\u003c\/p\u003e ","brand":"Springer International Publishing","offers":[{"title":"Default Title","offer_id":45548707872908,"sku":"9783319148267","price":58.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783319148267.jpg?v=1775788119","url":"https:\/\/lateknightbooks.com\/products\/9783319148267","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}