{"product_id":"9783319486642","title":"New Perspectives on Food Blanching","description":"\u003ch1\u003eNew Perspectives on Food Blanching\u003c\/h1\u003e \u003ch2\u003eRichter Reis, Felipe\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies. \u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2017-01-03\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9783319486642\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-3-319-48665-9\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 154\u003c\/p\u003e ","brand":"Springer International Publishing","offers":[{"title":"Default Title","offer_id":47521155219596,"sku":"9783319486642","price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783319486642.jpg?v=1776008254","url":"https:\/\/lateknightbooks.com\/products\/9783319486642","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}