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Imaging Technologies and Data Processing for Food Engineers
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Food Engineering Series
Imaging Technologies and Data Processing for Food Engineers
Nesli Sozer
Technology & Engineering / Food Science / General
| Publication Date: | 30 March 2018 |
| Publisher: | Springer International Publishing |
| Imprint: | Springer |
| ISBN-13: | 9783319796680 |
| Format: | Paperback softback |
| Page Count: | 353 |