{"product_id":"9783319798745","title":"L-Arginine in Clinical Nutrition","description":"\u003ch3\u003eNutrition and Health\u003c\/h3\u003e\u003ch1\u003eL-Arginine in Clinical Nutrition\u003c\/h1\u003e\u003ch3\u003eVinood B. Patel | Victor R. Preedy | Rajkumar Rajendram\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eMedical \/ Nutrition\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003eThis\r\ntext presents the application of current nutritional knowledge by physicians\r\nand dietitians and incorporates emerging fields of science and important\r\ndiscoveries.  It contains seven major sections.\r\nSection 1: Basic Processes at the Cellular Levels, Section 2: Arginine\r\nMetabolism and Functions, Section 3: Arginine Status in Cells Related to Organ\r\nDamage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section\r\n5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeutic\r\nuses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, Wound\r\nHealing and Infectious Disease.\u003c\/p\u003e\n\u003cp\u003e\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003eWritten\r\nby authors of international and national standing, leaders in the field and\r\ntrendsetters, \u003ci\u003eArginine in Clinical Nutrition\u003c\/i\u003e is essential reading for\r\nnutritionists and dietitians, public health scientists, doctors,\r\nepidemiologists, health care professionals of various disciplines, policy\r\nmakers and marketing and economic strategists. \u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003eVinood B. Patel, BSc, PhD, FRSC\u003cbr\u003e University of Westminster\u003cbr\u003e Faculty of Science \u0026amp; Technology\u003cbr\u003e Department of Biomedical Sciences\u003cbr\u003e London, United Kingdom\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eVictor R. Preedy, BSc, PhD, DSc\u003cbr\u003e Professor\u003cbr\u003e King’s College London\u003cbr\u003e Dept Nutrition and Dietetics, Nutritional Sciences Division\u003cbr\u003e School of Biomedical \u0026amp; Health Sciences, Franklin-Wilkins Building\u003cbr\u003e London, United Kingdom\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003eRajkumar Rajendram, AKC, BSc (Hons), MBBS (Dist), MRCP (UK), FRCA, EDIC, FFICM\u003c\/p\u003e  \u003cp\u003eNutritional Sciences Research Division\u003c\/p\u003e  \u003cp\u003eFaculty of Life Science and Medicine\u003c\/p\u003e  \u003cp\u003eKing's College London\u003c\/p\u003e  \u003cp\u003eFranklin-Wilkins Building\u003c\/p\u003e  \u003cp\u003eLondon, United Kingdom\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e14 June 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eSpringer International Publishing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eHumana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9783319798745\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e645\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Springer International Publishing","offers":[{"title":"Default Title","offer_id":45382576308364,"sku":"9783319798745","price":107.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9783319798745.jpg?v=1781057592","url":"https:\/\/lateknightbooks.com\/products\/9783319798745","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}