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This book presents advanced knowledge on the relationships between climate change and agriculture, and various adaptation techniques such as low tillage, salt-adapted beneficial microbes and closed systems. Climate change is unavoidable but adaptation is possible. Climate change and agriculture are interrelated processes, both of which take place on a global scale. Climate change affects agriculture through changes in average temperatures, rainfall and climate extremes; changes in pests and diseases; changes in atmospheric carbon dioxide; changes in the nutritional quality of some foods; and changes in sea level.
Published by: Springer
Publication Date: 2018-12-15
Format: Hardcover
ISBN-13: 9783319990750
DOI: 10.1007/978-3-319-99076-7
Dimensions: 235cm x155cm
Pages: 335