Introduction to White Biotechnology

Microorganisms and Enzymes for Industry

Contributors: Jaeger, Karl-Erich

In this first balanced presentation of basic research and applied aspects, the authors from leading biotechnology industries and academia present a comprehensive overview of the general impact of white biotechnology on the chemical and biotech industries. Individual chapters study the European dimension, financial benefits, novel enzymes for biotechnological applications, and the combined biocatalytic and chemical routes as well as whole cell systems for bulk and fine chemical production.

Book Details

• Publisher: Wiley-Blackwell
• Publication Date: 2030-09-17
• Format: Hardcover
• ISBN-13: 9783527314959
• Pages: 250